Biscoito da Teixeira / "Teixeira's biscuit"

Imagem: http://www.acessibilidade.gov.pt/accessmonitor/dir/see/?cD0xfG89YXxzPTI0MzB8dj1wYWdl

Imagem:http://www.colodepito.net/festas2007.htm

In the Douro region, in any show or pilgrimage there is this one traditional sweet from Baião. The Biscoito da Teixeira (Teixeira’s biscuit) has a rectangular shape, a dark color and strong flavor. 

This candy is sold in "folhetas" ("small leaf"). The original recipe is very old but one of the secrets is to be baked in wood ovens. This delicacy is always present on feast days, but throughout the year it can be found in the Douro markets.

Bolas de Lamego ("Lamego's balls")

Imagem: http://www.cozinhatradicional.com/tag/lamego/

Imagem:http://www.douroalliance.org/gabineteturismo/pt/gabinete-de-turismo/ofertas/ofertas/bola-de-lamego-socalcos-de-massa.html

In the south of the Douro River, lies the city of Lamego. Bolas de Lamego (Lamego’s balls) are one of the traditional delicacies, characterized by its soft mass and diversity of fillings, such as ham, cod, chicken, mixed meat with wine, garlic and sardines. 

The revenue of these balls is already old and to keep the tradition, the town began performing shows of Bolas de Lamego ("Lamego’s balls"). The objective is to promote and raise the awareness of this product.

Gastronomy: "Papa Figos"

"Papa Figos" is part of the portfolio of Casa Ferreirinha. The name is inspired by a bird that can be seen in the upper Douro.

Source: https://www.sograpevinhos.com/blog/2012/03/08/
novo-vinho-do-douro-papa-figos-2010-enriquece-oferta-da-casa-ferreirinha/

A "red wine" oriented to the consumption while young , ruby color with depth, it gathers natural grape varieties of the Douro.

Fonte: http://cronicas-portuguesas.blogspot.pt/2013/03/
o-papa-figos-mais-um-tinto-da-casa.html

“Papa Figos” faz parte do portfólio da Casa Ferreirinha. O nome é inspirado num pássaro que pode ser avistado na parte superior do Douro.

Um tinto orientado para o consumo jovem, de cor vermelha rubi com profundidade, reúne castas portuguesas naturais do Douro.

Patrimony: Douro Film Harvest

If you like movies, food and music, this event is for you!

Source: http://www.cinema7arte.com/site/?p=2299

Its characteristic is to show movies in spectacular landscapes that are the Douro Wine Valley, listed as World Heritage.

This event contributes to the disclosure and development of a region that already has a reputation internationally, but still has much to give. It takes place at the time of the grape harvest.

Origins of Port Wine

The first demarcated wine region in Portugal was the Douro's region.

During the reign of D. José I, his minister Sebastião José de Carvalho e Melo, who would get known in history as the Marquês de Pombal, created the "Companhia Geral da Agricultura das Vinhas do Alto Douro", based in Oporto, with order to limit the influence of English in the trades of Douro Wine and resolve the crisis that the region lived.

Fonte: http://www.ateneulivros.com/website/?attachment_id=11602

Composed by the leading wine producers in the Alto Douro and the great merchants of Oporto, the Company should sustain the cultivation of vineyards and maintain their production in its original purity.

The first reference to Port Wine date 1678.

A combination of chocolate and port wine

Do you enjoy Cálem Port Wine? And chocolate? And chocolate from Arcádia?

If so, be sure to try the perfect marriage of chocolate and wine ... Here's Chocolates Port Wine, in its various presentations. Their packs have pictures of the Douro, the wine cellars and even a peculiar element of this river, the Rabelo boats. According to the director of communications of the caves, it is planned to launch more editions with other images, and other topics.

Fonte: www.arcadia.pt

The different boxes of chocolates cost between € 8 and € 30, depending on their size. These little treats are on sale in Cálem and the Arcadia stores.

Did you know...?

Imagem: Vira - http://www.semibreves.pt/Dancas%20e%20Cantares%20Portugueses.htm

Imagem - Malhão - http://www.gfvv.pt/dancas_e_cantares.html

 

Did you know that the Douro has several traditional dances? "Chula", "Malhão" and "Vira" are some types of traditional dance in this region. 
The "Chula" is one of the most distinctive and theatrical. Currently, this dance is practiced by ranches - groups that use old clothes and dance traditional songs, sung live. The "Malhão" is very similar to "Chula". 
"Vira" is danced in various regions differently. In the Minho region it is similar to the "Chula" but in Régua, "Vira" and "Chula" are the same dance.

Curiosities: Douro river / Rio Douro

 Imagem:http://dourovalley.eu/poi?id=3606

Imagem:http://www.portugal4fun.com/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=155&category_id=44&option=com_virtuemart&Itemid=58

Did you know that Douro river is one of the largest in Portugal? Douro River rises in Spain, 2080 meters above the sea level and is one of the largest in the Iberian Peninsula. It crosses the North of Portugal and flows at the mouth of Porto and Vila Nova de Gaia. 
Previously, it was across the river that various products were carried, such as wine. Today, the boats moving on the river are dedicated to tourism.

Contest | Concurso

Do you want to win a bottle of the renowned Wine Milhafre Negro? Join the contest of Finding Douro. To enter, just leave a comment with your phrase in the publication of the contest, where you can find more information.

Gastronomy: "Young Goat"

Armamar has many gastronomic products that are worth being tasted. We have told you the apple, now let's talk about the “young goat”.

Source: http://www.portoenorte.pt/gastronomia/?page_id=2581

The “young goat” from Armamar is baked in wood ovens and served with potato and oven rice. This land is known for being an expert in this dish, very tasty.

Gastronomy: Chocolate for everyone

Do you like chocolate? If you do, then enjoy your stay in Porto and visit Arcadia. This chocolate shop was born in Porto in 1933 and still stands as a benchmark when it comes to sweets.

Fonte: www.arcadia.pt

Nowadays, fame remains and their most known products are the bonbons and the chocolate cat tongues. Speaking of bonbons, its forms and flavors stay intact since the year of opening the store. However, Arcadia has innovative products like chocolates with port wine and whiskey. Can you resist it?

Gastronomy: Cod like you've never tasted

Cod has a new way of being cooked, named Bacalhau D'Ouro. This new recipe calls for white wine, port wine, olive oil, chorizo ​​and obviously cod. Have we got your interest? So to add, this delight was designed by the most prestigious chefs in the city of Oporto. If you're not familiar with the regional gastronomy do not miss this opportunity. 

Fonte: http://www.porto24.pt/praca/a-gastronomia-portuense-tem-um-novo-sabor-o-bacalhau-douro/

The Portuguese Association of Hotel, Catering and Tourism said in a statement that this cod "highlights the typical flavors of the region." This dish will be disseminated among tourists, as it is known that they seek regional cuisine when visiting Oporto.

Gastronomy: Régua's candy / Rebuçados da Régua

 Imagem: http://www.cafeportugal.net/pages/sitios_artigo.aspx?id=427

Imagem:http://colheita63.blogspot.pt/2011/02/doce-de-pera-ou-rebucadpos-da-regua.html

Imagem:http://olhares.sapo.pt/olh-o-rebucado-da-regua-foto769241.html

Régua's candy (Rebuçados da Régua) is one of the characteristic products of the city. They have already over 300 years and they are made mostly of sugar. The caramel is worked in marble stones still hot to make them round. All work is done manually. 
When tourists come to the Régua, whether by boat or by train, the candy sellers ("rebuçadeiras") are already waiting and start immediately proclaim "Look, candy of Régua, take this candy of Régua". The candy sellers ("rebuçadeiras") sell this product every day, from sunrise to sunset, welcoming all who pass by this beautiful city.

Gastronomy: Roast lamb / Cabrito Assado

Imagem:https://chefonline.continente.pt/receitas/cabrito-assado-no-forno

Imagem:http://cultalpendorada.blogspot.pt/2008/07/gastronomia.html

The roast lamb is one of the typical dishes of the Douro. Usually this dish is served with roasted potatoes and oven rice. The most traditional families cooked this delicacy on Sunday.
At Easter, this dish is also one of the most consumed food in the region and one of the most sought after by tourists when they visit the Douro.

Gastronomy: "Dried figs"

Source: http://menospeso.pt/figos-secos/

“Dried figs” is another delicious way to eat this fruit.

In the city of Peso da Régua, they have a tradition of dry figs in the sun. The result is spectacular and delicious.

Gastronomy: Figs

Source: http://prosimetron.blogspot.pt/2008_10_26_archive.html

The climate of Douro, especially the city of “Peso da Régua”, is ideal for producing high quality figs, very sweet and tasty.

The figs begin to ripen further before the summer begins, at which time they must be collected.

They can be eaten natural, but they also make a great jam and can be included in any dish.

Gastronomy: Sovina Bock

The Sovina Bock is a limited edition. It fits well to its brand since it has no preservatives or dyes. However, it is stronger, more nutritious and with more alcohol. (7.5% alcohol). It has a yellow / golden colour and has a malty taste, with a sweeter flavour. 

Fonte: (C)2013 {Luis Espinheira}, all rights reserved

Bock can be a much appreciated drink in the spring and proves that the Sovina family knows well what they can do.

Curiosities: Soaps made of beer?

Do you want an innovative product? How about a soap made ​​from beer?

After the handmade beers, Sovina decided to enter the world of hygiene. So they decided to create two soaps. 

Fonte: Luis Espinheira, All rights reserved

The first is a moisturizer and it is made with Sovina Amber and honey aroma. The second is an exfoliant that has the India Pale Ale (IPA), mint flavor and particles removed from the flower hops.

These unique products are sold in the same places where they sell beer. Don't miss it!

Gastronomy: Orange

Source: http://www.cincoquartosdelaranja.com/2012/11/um-passeio-pelo-alto-douro.html

Oranges from the Douro region can be equal to any other in appearance, but are better in flavor. Soils and the constant sun produce one of the best species of orange of the country.

Did you know...?

Imagem: http://colheita63.blogspot.pt/2011/02/doce-de-pera-ou-rebucadpos-da-regua.html

Imagem: http://www.douroalliance.org/gabineteturismo/pt/gabinete-de-turismo/homepage/ofertas-mapa/rebucados-da-regua-embrulhos-de-melaco.html

Did you know that once there were only two entities to sell rebuçados da Régua ("Régua's candy")? The sale started this delicacy at parties but soon expanded to a daily sale. There are currently more than a dozen rebuçadeiras ("candy sellers") every day trying to sell the characteristic sweet of the city.