Gastronomy: Cod like you've never tasted

Cod has a new way of being cooked, named Bacalhau D'Ouro. This new recipe calls for white wine, port wine, olive oil, chorizo ​​and obviously cod. Have we got your interest? So to add, this delight was designed by the most prestigious chefs in the city of Oporto. If you're not familiar with the regional gastronomy do not miss this opportunity. 

Fonte: http://www.porto24.pt/praca/a-gastronomia-portuense-tem-um-novo-sabor-o-bacalhau-douro/

The Portuguese Association of Hotel, Catering and Tourism said in a statement that this cod "highlights the typical flavors of the region." This dish will be disseminated among tourists, as it is known that they seek regional cuisine when visiting Oporto.

Gastronomy: Bacalhau à Gomes de Sá

If you enjoy fish, you cannot miss the opportunity to taste a real great dish from Oporto: the Bacalhau à Gomes de Sá. Created by José Luis Gomes de Sá in Oporto, this recipe is made with small slivers of cod fish marinated in milk. Later, it goes in the oven with olive oil, garlic, onion, olives, parsley and boiled eggs.

This is a dish that was a finalist for the 7 wonders of Portuguese gastronomy.

This traditional recipe is part of the history of Oporto and should be appreciated by everyone, both city residents and tourists.

Source: http://wordcatpress.wordpress.com/2012/02/13/bacalhau-a-gomes-de-sa/