Alheira de Mirandela

The alheira from Mirandela is a very popular in OPorto. Original from Mirandela, this product is often accompanied with rice and a fried egg. However, this delicacy has an interesting feature. Since July 2013 that this spice can only be produced in their place of origin. This decision was achieved due to the insistence of local producers.

Fonte: http://www.saborintenso.com/f62/eu-fiz-alheira-mirandela-12681/

Its main ingredients are meat and fat pork, poultry meat (such as chicken and / or turkey), bread, olive oil and some seasonings like salt and garlic. What are you for?

Gastronomy: Bacalhau à Gomes de Sá

If you enjoy fish, you cannot miss the opportunity to taste a real great dish from Oporto: the Bacalhau à Gomes de Sá. Created by José Luis Gomes de Sá in Oporto, this recipe is made with small slivers of cod fish marinated in milk. Later, it goes in the oven with olive oil, garlic, onion, olives, parsley and boiled eggs.

This is a dish that was a finalist for the 7 wonders of Portuguese gastronomy.

This traditional recipe is part of the history of Oporto and should be appreciated by everyone, both city residents and tourists.

Source: http://wordcatpress.wordpress.com/2012/02/13/bacalhau-a-gomes-de-sa/