The Fishermen

The fisherman is a key figure in the city of Oporto. Being a city bathed by the Douro River, it’s on its banks that we can find these professionals that provide us with fresh fish, later to be savored in the restaurants in the area.

Fonte: http://sualuzesombra.blogspot.pt/2012/04/o-pescador-e-o-empresario.html

With a fishing rod in hand, these men go to work early, stopping only when the lighting does not allow to fish. It is hard work, always accompanied by the heat of the summer sun and the cold winter wind.

Do not leave the fishermen empty-handed and enjoy a great afternoon with a freshly baked fish for dinner.

Gastronomy: Cod like you've never tasted

Cod has a new way of being cooked, named Bacalhau D'Ouro. This new recipe calls for white wine, port wine, olive oil, chorizo ​​and obviously cod. Have we got your interest? So to add, this delight was designed by the most prestigious chefs in the city of Oporto. If you're not familiar with the regional gastronomy do not miss this opportunity. 

Fonte: http://www.porto24.pt/praca/a-gastronomia-portuense-tem-um-novo-sabor-o-bacalhau-douro/

The Portuguese Association of Hotel, Catering and Tourism said in a statement that this cod "highlights the typical flavors of the region." This dish will be disseminated among tourists, as it is known that they seek regional cuisine when visiting Oporto.

Gastronomy: Lampreia

The lamprey is a jawless fish of fresh water with circular mouth. It is regarded as an exquisite dish in Portugal, being sold in restaurants at very high prices. In the Douro region it is eaten especially with rice, and it is as good as “Cabidela” and “Lampreia à Bordalesa”. 

It is especially appreciated from January to April and, there is lamprey festivals for the lovers. Who tries this specialty doesn´t get indifferent: they love it or they hate it… Lamprey’s flavor mixed with red wine is unique!

Source: http://www.cozinhatradicional.com/lampreia-a-bordalesa-minho/

Gastronomy: Bacalhau à Gomes de Sá

If you enjoy fish, you cannot miss the opportunity to taste a real great dish from Oporto: the Bacalhau à Gomes de Sá. Created by José Luis Gomes de Sá in Oporto, this recipe is made with small slivers of cod fish marinated in milk. Later, it goes in the oven with olive oil, garlic, onion, olives, parsley and boiled eggs.

This is a dish that was a finalist for the 7 wonders of Portuguese gastronomy.

This traditional recipe is part of the history of Oporto and should be appreciated by everyone, both city residents and tourists.

Source: http://wordcatpress.wordpress.com/2012/02/13/bacalhau-a-gomes-de-sa/