Freshwater fish / Peixe de água doce - Peixes do Rio

 Imagem: http://linux.vilapoucadabeira.com/?page_id=439

 Imagem:http://cozinharcomjoao.blogspot.pt/2012/06/enguias-em-escabeche.html

Meat is not the only one who has a prominent place in the Douro region. The freshwater fish occupies a place of excellence among snacks of this region. Usually the fish is fried and served with “escabeche” sauce.

However, eels, a fish that is found in the Rio Douro and Sado, are used to make stews.

The Fishermen

The fisherman is a key figure in the city of Oporto. Being a city bathed by the Douro River, it’s on its banks that we can find these professionals that provide us with fresh fish, later to be savored in the restaurants in the area.

Fonte: http://sualuzesombra.blogspot.pt/2012/04/o-pescador-e-o-empresario.html

With a fishing rod in hand, these men go to work early, stopping only when the lighting does not allow to fish. It is hard work, always accompanied by the heat of the summer sun and the cold winter wind.

Do not leave the fishermen empty-handed and enjoy a great afternoon with a freshly baked fish for dinner.

Gastronomy: Cod like you've never tasted

Cod has a new way of being cooked, named Bacalhau D'Ouro. This new recipe calls for white wine, port wine, olive oil, chorizo ​​and obviously cod. Have we got your interest? So to add, this delight was designed by the most prestigious chefs in the city of Oporto. If you're not familiar with the regional gastronomy do not miss this opportunity. 

Fonte: http://www.porto24.pt/praca/a-gastronomia-portuense-tem-um-novo-sabor-o-bacalhau-douro/

The Portuguese Association of Hotel, Catering and Tourism said in a statement that this cod "highlights the typical flavors of the region." This dish will be disseminated among tourists, as it is known that they seek regional cuisine when visiting Oporto.

Gastronomy: Lampreia

The lamprey is a jawless fish of fresh water with circular mouth. It is regarded as an exquisite dish in Portugal, being sold in restaurants at very high prices. In the Douro region it is eaten especially with rice, and it is as good as “Cabidela” and “Lampreia à Bordalesa”. 

It is especially appreciated from January to April and, there is lamprey festivals for the lovers. Who tries this specialty doesn´t get indifferent: they love it or they hate it… Lamprey’s flavor mixed with red wine is unique!

Source: http://www.cozinhatradicional.com/lampreia-a-bordalesa-minho/

Gastronomy: Bacalhau à Gomes de Sá

If you enjoy fish, you cannot miss the opportunity to taste a real great dish from Oporto: the Bacalhau à Gomes de Sá. Created by José Luis Gomes de Sá in Oporto, this recipe is made with small slivers of cod fish marinated in milk. Later, it goes in the oven with olive oil, garlic, onion, olives, parsley and boiled eggs.

This is a dish that was a finalist for the 7 wonders of Portuguese gastronomy.

This traditional recipe is part of the history of Oporto and should be appreciated by everyone, both city residents and tourists.

Source: http://wordcatpress.wordpress.com/2012/02/13/bacalhau-a-gomes-de-sa/

Patrimony: On the Coast of Douro

Do you want to spend a good afternoon in Porto? Do you fell like eating a good fish that was just caught? Do you want to keep fit but don’t know where to run? Foz of Porto gives you all these activities. With bike paths that stretch for several kilometers, bars and restaurants for all tastes and beaches that cover the entire coastline, Foz is a must, especially in summer. With the beaches filled with umbrellas, the bike paths full of cyclists, skaters, joggers and families, you will have a good time.

Source: http://amaieurope.org/2011/index.php/2011-11-28-12-33-30/passeios-a-pe-pelo-porto/189-06-foz

The restaurant “Homem do Leme” reflects the tranquility of Foz, with terraces near the beach. Most ingredients of the menu come from the sea. The freshness of the fish is unrivaled and the dishes are based on that. The view from this restaurant is amazing and can captivate anyone. Enjoy.