Imagem: http://linux.vilapoucadabeira.com/?page_id=439
Imagem:http://cozinharcomjoao.blogspot.pt/2012/06/enguias-em-escabeche.html
Meat is not
the only one who has a prominent place in the Douro region. The freshwater fish
occupies a place of excellence among snacks of this region. Usually the fish is
fried and served with “escabeche” sauce.
However,
eels, a fish that is found in the Rio Douro and Sado, are used to make stews.
