Imagem:https://chefonline.continente.pt/receitas/cabrito-assado-no-forno
Imagem:http://cultalpendorada.blogspot.pt/2008/07/gastronomia.html
The roast lamb is one of the typical dishes of the Douro. Usually this dish is served with roasted potatoes and oven rice. The most traditional families cooked this delicacy on Sunday.
At Easter, this dish is also one of the most consumed food in the region and one of the most sought after by tourists when they visit the Douro.
