Contest / Concurso

Congratulations Diogo Martins! You are the winner of the contest and the well deserved bottle of Milhafre Negro! You will be contacted by email shortly.
The team of Finding Douro wants to thank all those who participated.

Roast partridge / Perdiz assada

 Imagem:http://www.cincoquartosdelaranja.com/2013_11_01_archive.html

 Imagem:http://perdizesdonorte.blogspot.pt/p/codornas-e-perdizes.html

Did you know that one of the tippical plates of the Douro is the roast partridge in oven? The partridge is a very atractive bird for hunters, because it lives in wooded areas. In the Douro region, the partridge is very appreciated and, frequently, accompanied with red wine.

Contest | Concurso

Do you want to win a bottle of the renowned Wine Milhafre Negro? Join the contest of Finding Douro. To enter, just leave a comment with your phrase in the publication of the contest, where you can find more information.

CONTEST / CONCURSO

The staff of Finding Douro launches, for the first time, a contest not to be missed.

To participate, send us a sentence that fits the disclosure of Douro products. The winner will receive a bottle of the conceptualized wine Milhafre Negro and the sentence will be published on the blog and in all our social networks. 

All you need to participate is to comment this publication with a sentence regarding our theme, and send it to our email in order to let us know how to contact you again.

To vote for your favorite sentence, respond to the comment with "Finding Douro". The sentence with more answers will win.

The contest will finish within one month, ending on May 19, 2014.We will contact the winner via email, so as to know where to send the prize.

We wish you good luck. 

For more info:

findingdouro@gmail.com

A equipa do Finding Douro lança, pela primeira vez, um concurso que não pode perder.

Para participar, envie-nos uma frase que se adeque à divulgação de produtos do Douro. O vencedor receberá uma garrafa do conceituado vinho Milhafre Negro e a frase será publicada no blogue e em todas as nossas redes sociais. 

Tudo o que precisa para concorrer é de deixar um comentário com a sua frase nesta publicação e enviá-la para o nosso email  para sabermos como contactá-lo de novo.

Para votar na sua frase preferida, responda ao comentário com "Finding Douro". A frase com mais respostas será a vencedora.

O concurso terminará dentro de um mês, no dia 19 de Maio de 2014. Entraremos em contacto com o vencedor via email, de forma a saber para onde enviar o prémio.

Desejamos-lhe boa sorte.

Para mais informação:

findingdouro@gmail.com

Gastronomy: Red Wine

 Imagem: http://www.tapadadobarro.com/

 

Imagem: http://www.equilibriumonline.com.br

The Douro region is occupied by 40000 hectares of vineyard area. It is in this area of Portugal that is produced one of the best red wines in the world.
There are red wine to be consumed young wine and wine "of guard". The red wine meant for consume has a ruby color. These wines are consumed in their first years after harvesting and are suitable to accompany meat dishes, cod-fish, pasta and pizzas. The young red wine should be served between 55.400ºF and 59.000ºF temperature.

The Red "of guard" have a more intense flavor and color. Typically, these wines are labeled as Reserve or Grand Reserve. They must accompany red meat or the typical roasted goat, between 60.800ºF and 64.400ºF.

Did you know... ?

Did you know that there are still producers of red wine that tread the grapes in the winepress? Formerly, the red wine was all trampled by several men at the mill. Today, only the smaller, more traditional producers is that they continue to do so.

Source: http://www.saojosedoscampos.com.br/diario/index.php?id=36288&cat=54

Despite being exhausting, men embraced each other, treading the grapes as they sang.

Gastronomy: Quinta das Parcelas

 

Imagens: http://milhafrenegro.blogs.sapo.pt/

In the Régua Valley, the capital of Douro, Quinta das Parcelas is situated on the right side of the river. 

António Vicente, farm owner, gave this name to the farm because it was made of several parts, that belonged to various members of the family. From generation to generation, these parts were passed and today, it's a beautiful farm. 
Quinta das Parcelas produces a red wine called Milhafre Negro Tinto. It is constituted by these varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. This set gives an intense aroma to this wine.

Gastronomy: Red Wine

Source: http://marcosfreire2010.wordpress.com/2010/08/06/taca-de-vinho-ou-suco-duvida/

 

Source: http://enetural.blogspot.pt/2014/01/descubram-o-que-as-uvas-tintas-e-os.html

Red wine is one of the best of Douro. Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez), Tinta Barroca and Tinto Cão are the varieties of grapes that originate this wine. 

Usually, Red wine is made up of different qualities. This is one of the characteristics of this type of wine. The mixture of this varieties of grapes results in a wine with a wonderful taste.

Such as the Port wine, there is red wine to consume young and guard ("de guarda").