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Imagem:http://perdizesdonorte.blogspot.pt/p/codornas-e-perdizes.html
Did you know that one of the tippical plates of the Douro is the roast partridge in oven? The partridge is a very atractive bird for hunters, because it lives in wooded areas. In the Douro region, the partridge is very appreciated and, frequently, accompanied with red wine.
