Feijoada à Transmontana

 Imagem:http://www.teleculinaria.pt/news.aspx?menuid=12&eid=9109

 Imagem:http://www.receitasemenus.net/feijoada-transmontana/

Feijoada Transmontana is one of the typical dishes of the Alto Douro and Trás-os-Montes. This dish is made with pork, red beans and kale. The intense flavor is pork, since pigs are bred traditionally. Usually it is accompanied by dry white rice or rice in the oven.

Gastronomy: Maronesa Meat - PDO

The trade name MARONESA MEAT - PDO is cattle beef with protected designation of origin, a product of high quality, characteristic of the region of Vila Real.

Source: http://www.carnemaronesadop.com/susProjects/meuSusMaronesa/main/index.php

The animals are exploited "in pure race" and in natural production system.

The juiciness and flavor are exceptional.

Gastronomy: Francesinha

Fonte:http://brilhosepurpurinas.blogspot.pt/

If you like meat and sausages, the “francesinha” will make you love this sandwich as much as any citizen from Oporto. In 2011, the American magazine AOL Travel considered it as one of the ten best sandwiches in the world. This dish is mainly known for its characteristic sauce. Thanks to it, there are a lot more dishes made with this sauce in Oporto. It is impossible to explain the explosion of flavors of the “francesinha”, but it is almost mandatory that you check it. The “francesinha” is best served with the view of Douro river.