Gastronomy: Blood Orange

Known as blood orange, it is a fruit that scares anyone who sees it for the first time. What looks like a normal orange out, reveals a red interior, which is where the name comes from.

Source: http://www.dior.com/beauty/en_int/fragrance-and-beauty/fragrance/womens-fragrance/miss-dior/pr-missdiorfpl-Y0062423-eau-de-toilette.html

The color inside varies between darker and lighter red, depending on several things like the sunlight it receives, the weather, etc., and derives from a common pigment in nature but rare in citrus. Sometimes the outer registers a darker tone than the "usual" orange.

Gastronomy: Cherries of Resende

Source: http://cm-resende.pt/

Described by some as the best in the world, the cherries of Resende are unique for its wonderful flavor and for their great quality, that its fame internationally asserts.